Keto pancake recipe / low carb pancakes
Ingredients:
1 cup almond flour
2 tablespoons coconut flour
2 tablespoons granulated sweetener
1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1/2 cup unsweetened almond milk
2 tablespoons melted butter
1 teaspoon vanilla extract
Instructions:
In a large mixing bowl, whisk together almond flour, coconut flour, sweetener, baking powder, and salt.
In a separate bowl, beat together eggs, almond milk, melted butter, and vanilla extract.
Pour the wet mixture into the dry mixture and whisk until fully combined.
Heat a non-stick griddle or frying pan over medium heat. Using a 1/4 cup measuring cup, pour batter onto the griddle.
Cook pancakes until bubbles form on the surface, then flip and cook until the other side is golden brown.
Serve with your desired toppings, such as butter, sugar-free syrup, or fresh berries.
Keto Pancake Recipe with Almond Flour
Here’s a simple keto pancake recipe using almond flour:
Ingredients:
1 cup almond flour
2 tablespoons granulated sweetener
1 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1/2 cup unsweetened almond milk
2 tablespoons melted butter
1 teaspoon vanilla extract
Instructions:
In a large mixing bowl, whisk together almond flour, sweetener, baking powder, and salt.
In a separate bowl, beat together eggs, almond milk, melted butter, and vanilla extract.
Pour the wet mixture into the dry mixture and whisk until fully combined.
Heat a non-stick griddle or frying pan over medium heat. Using a 1/4 cup measuring cup, pour batter onto the griddle.
Cook pancakes until bubbles form on the surface, then flip and cook until the other side is golden brown.
Serve with your desired toppings, such as butter, sugar-free syrup, or fresh berries.
Keto Pancake Recipe Coconut Flour
Here’s a keto pancake recipe using coconut flour:
Ingredients:
1 cup coconut flour
2 tablespoons granulated sweetener
1 teaspoon baking powder
1/4 teaspoon salt
4 large eggs
1/2 cup unsweetened almond milk
1/4 cup melted coconut oil
1 teaspoon vanilla extract
Instructions:
In a large mixing bowl, whisk together coconut flour, sweetener, baking powder, and salt.
In a separate bowl, beat together eggs, almond milk, melted coconut oil, and vanilla extract.
Pour the wet mixture into the dry mixture and whisk until fully combined.
Heat a non-stick griddle or frying pan over medium heat. Using a 1/4 cup measuring cup, pour batter onto the griddle.
Cook pancakes until bubbles form on the surface, then flip and cook until the other side is golden brown.
Serve with your desired toppings, such as butter, sugar-free syrup, or fresh berries.
Best Keto Pancake Recipe
Here’s a recipe for the best keto pancakes in my opinion:
Ingredients:
1 cup almond flour
2 tablespoons coconut flour
2 tablespoons granulated sweetener
1 teaspoon baking powder
1/4 teaspoon salt
4 large eggs
1/2 cup unsweetened almond milk
1/4 cup melted coconut oil
1 teaspoon vanilla extract
Instructions:
In a large mixing bowl, whisk together almond flour, coconut flour, sweetener, baking powder, and salt.
In a separate bowl, beat together eggs, almond milk, melted coconut oil, and vanilla extract.
Pour the wet mixture into the dry mixture and whisk until fully combined.
Heat a non-stick griddle or frying pan over medium heat. Using a 1/4 cup measuring cup, pour batter onto the griddle.
Cook pancakes until bubbles form on the surface, then flip and cook until the other side is golden brown.
Serve with your desired toppings, such as butter, sugar-free syrup, or fresh berries.
This recipe is a delicious and healthy option for those following a ketogenic diet.
Keto Pancake Mix
Here’s a recipe for a keto pancake mix that can be stored for future use:
Ingredients:
2 cups almond flour
1/2 cup coconut flour
1/2 cup granulated sweetener
4 teaspoons baking powder
1 teaspoon salt
Instructions:
In a large mixing bowl, whisk together almond flour, coconut flour, sweetener, baking powder, and salt.
Transfer the mixture to an airtight container and store at room temperature.
To make pancakes using the mix:
Take 1 cup of the mix and add 2 large eggs, 1/2 cup unsweetened almond milk, 1/4 cup melted coconut oil, and 1 teaspoon vanilla extract.
Whisk until fully combined.
Cook pancakes on a non-stick griddle or frying pan as directed in previous recipe.
Keto Cream Cheese Pancakes
Here’s a recipe for keto cream cheese pancakes:
Ingredients:
1 cup almond flour
2 tablespoons coconut flour
2 tablespoons granulated sweetener
1 teaspoon baking powder
1/4 teaspoon salt
4 ounces cream cheese, softened
4 large eggs
1/2 cup unsweetened almond milk
1/4 cup melted coconut oil
1 teaspoon vanilla extract
Instructions:
In a large mixing bowl, whisk together almond flour, coconut flour, sweetener, baking powder, and salt.
In a separate bowl, beat together cream cheese, eggs, almond milk, melted coconut oil, and vanilla extract.
Pour the wet mixture into the dry mixture and whisk until fully combined.
Heat a non-stick griddle or frying pan over medium heat. Using a 1/4 cup measuring cup, pour batter onto the griddle.
Cook pancakes until bubbles form on the surface, then flip and cook until the other side is golden brown.
Serve with your desired toppings, such as butter, sugar-free syrup, or fresh berries.
These keto cream cheese pancakes are a delicious and indulgent breakfast option for those following a low-carb or ketogenic diet.
Keto Crepe Recipe
Here’s a recipe for keto crepes:
Ingredients:
1 cup almond flour
2 tablespoons coconut flour
2 tablespoons granulated sweetener
1 teaspoon baking powder
1/4 teaspoon salt
4 large eggs
1/2 cup unsweetened almond milk
1/4 cup melted coconut oil
1 teaspoon vanilla extract
Instructions:
In a large mixing bowl, whisk together almond flour, coconut flour, sweetener, baking powder, and salt.
In a separate bowl, beat together eggs, almond milk, melted coconut oil, and vanilla extract.
Pour the wet mixture into the dry mixture and whisk until fully combined.
Heat a non-stick griddle or frying pan over medium heat. Using a 1/4 cup measuring cup, pour batter onto the griddle, swirling the pan to spread the batter evenly.
Cook crepes until the edges start to brown, then flip and cook until the other side is golden brown.
Serve with your desired fillings, such as sugar-free nutella, whipped cream, or fresh berries.
These keto crepes are a delicious and low-carb alternative to traditional crepes, perfect for those following a ketogenic diet.
Keto Banana Pancakes
Here’s a recipe for keto banana pancakes:
Ingredients:
1 cup almond flour
2 tablespoons coconut flour
2 tablespoons granulated sweetener
1 teaspoon baking powder
1/4 teaspoon salt
2 ripe medium bananas, mashed
4 large eggs
1/2 cup unsweetened almond milk
1/4 cup melted coconut oil
1 teaspoon vanilla extract
Instructions:
In a large mixing bowl, whisk together almond flour, coconut flour, sweetener, baking powder, and salt.
In a separate bowl, beat together mashed bananas, eggs, almond milk, melted coconut oil, and vanilla extract.
Pour the wet mixture into the dry mixture and whisk until fully combined.
Heat a non-stick griddle or frying pan over medium heat. Using a 1/4 cup measuring cup, pour batter onto the griddle.
Cook pancakes until bubbles form on the surface, then flip and cook until the other side is golden brown.
Serve with your desired toppings, such as butter, sugar-free syrup, or fresh berries.
Keto Waffle Mix
Here’s a recipe for keto waffles:
Ingredients:
1 1/2 cups almond flour
1/4 cup coconut flour
2 tablespoons granulated sweetener
1 teaspoon baking powder
1/4 teaspoon salt
4 large eggs
1/2 cup unsweetened almond milk
1/4 cup melted coconut oil
1 teaspoon vanilla extract
Instructions:
In a large mixing bowl, whisk together almond flour, coconut flour, sweetener, baking powder, and salt.
In a separate bowl, beat together eggs, almond milk, melted coconut oil, and vanilla extract.
Pour the wet mixture into the dry mixture and whisk until fully combined.
Heat a waffle iron and grease with cooking spray or melted butter.
Pour 1/2 cup of batter onto the waffle iron and cook until golden brown. Repeat with remaining batter.
Serve with your desired toppings, such as butter, sugar-free syrup, or fresh berries.
Keto Pumpkin Pancakes
Here’s a recipe for keto pumpkin pancakes:
Ingredients:
1 cup almond flour
2 tablespoons coconut flour
2 tablespoons granulated sweetener
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup canned pumpkin puree
4 large eggs
1/2 cup unsweetened almond milk
1/4 cup melted coconut oil
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 teaspoon nutmeg
Instructions:
In a large mixing bowl, whisk together almond flour, coconut flour, sweetener, baking powder, salt, cinnamon, and nutmeg.
In a separate bowl, beat together pumpkin puree, eggs, almond milk, melted coconut oil, and vanilla extract.
Pour the wet mixture into the dry mixture and whisk until fully combined.
Heat a non-stick griddle or frying pan over medium heat. Using a 1/4 cup measuring cup, pour batter onto the griddle.
Cook pancakes until bubbles form on the surface, then flip and cook until the other side is golden brown.
Serve with your desired toppings, such as butter, sugar-free syrup, or whipped cream.
These keto pumpkin pancakes are a delicious and low-carb breakfast option, perfect for fall and those following a ketogenic diet.
Keto Protein Pancakes
Here’s a recipe for keto protein pancakes:
Ingredients:
1 cup almond flour
2 tablespoons coconut flour
2 scoops of vanilla whey protein powder
2 tablespoons granulated sweetener
1 teaspoon baking powder
1/4 teaspoon salt
4 large eggs
1/2 cup unsweetened almond milk
1/4 cup melted coconut oil
1 teaspoon vanilla extract
Instructions:
In a large mixing bowl, whisk together almond flour, coconut flour, protein powder, sweetener, baking powder, and salt.
In a separate bowl, beat together eggs, almond milk, melted coconut oil, and vanilla extract.
Pour the wet mixture into the dry mixture and whisk until fully combined.
Heat a non-stick griddle or frying pan over medium heat. Using a 1/4 cup measuring cup, pour batter onto the griddle.
Cook pancakes until bubbles form on the surface, then flip and cook until the other side is golden brown.
Serve with your desired toppings, such as butter, sugar-free syrup, or fresh berries.
Keto Pancakes With Cream Cheese
Here’s a recipe for keto cream cheese pancakes:
Ingredients:
1 cup almond flour
2 tablespoons coconut flour
2 tablespoons granulated sweetener
1 teaspoon baking powder
1/4 teaspoon salt
4 ounces cream cheese, softened
4 large eggs
1/2 cup unsweetened almond milk
1/4 cup melted coconut oil
1 teaspoon vanilla extract
Instructions:
In a large mixing bowl, whisk together almond flour, coconut flour, sweetener, baking powder, and salt.
In a separate bowl, beat together cream cheese, eggs, almond milk, melted coconut oil, and vanilla extract.
Pour the wet mixture into the dry mixture and whisk until fully combined.
Heat a non-stick griddle or frying pan over medium heat. Using a 1/4 cup measuring cup, pour batter onto the griddle.
Cook pancakes until bubbles form on the surface, then flip and cook until the other side is golden brown.
Serve with your desired toppings, such as butter, sugar-free syrup, or fresh berries.